Fustini's Oils and Vinegars
Quick Apple Cake

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Quick Apple Cake


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Quick Apple Cake

Submitted by Chef Christie Struck


  • 3 tablespoons butter
  • 1 cup sugar
  • 1 beaten egg
  • 1 cup flour 
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 3 cups diced apples, (seeded and cored, but no need to peel)
  • 1 teaspoon vanilla
  • ½ cup of heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon Fustini’s Michigan Apple balsamic


Step 1. 

Preheat oven to 350 degrees. 

 Cream together butter and sugar, then add the egg.  In a medium bowl combine flour, baking soda, salt, nutmeg and cinnamon.  Add to butter mixture.  Stir in apples and vanilla.  Mix well, then place in a greased 8” or 9” pan and bake for 45 minutes at 350 degrees.  There will be more apples than cake batter, so don’t worry. 

Step 2. 

While it’s baking, in a stand mixer, add whipping cream, powdered sugar and Michigan Apple balsamic.  Whip on high speed until stiff peaks form, usually about 90 seconds to 2 minutes.  Keep an eye on it so it doesn’t get too stiff.   Add a dollop of whipped cream to the side of your cake as you serve it and enjoy!

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