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Preheat oven to 350 degrees.
Cream together butter and sugar, then add the egg. In a medium bowl combine flour, baking soda, salt, nutmeg and cinnamon. Add to butter mixture. Stir in apples and vanilla. Mix well, then place in a greased 8” or 9” pan and bake for 45 minutes at 350 degrees. There will be more apples than cake batter, so don’t worry.
While it’s baking, in a stand mixer, add whipping cream, powdered sugar and Michigan Apple balsamic. Whip on high speed until stiff peaks form, usually about 90 seconds to 2 minutes. Keep an eye on it so it doesn’t get too stiff. Add a dollop of whipped cream to the side of your cake as you serve it and enjoy!
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