Fustini's Oils and Vinegars
Quinoa Salad

Add To Favorites

Quinoa Salad


This recipe does not have any reviews yet   be the first to write one

Quinoa Salad



Step 1. 

In a large saucepan, combine water and quinoa over medium-high heat and bring to a boil. Reduce heat, cover and simmer for about 15 to 17 minutes, or until quinoa is tender but still chewy. Spread on a baking sheet and allow to cool.

In a large mixing bowl, combine raisins, cherry tomato, chopped parsley, cooked quinoa, Rosemary Garlic Agrodolce, Meyer Lemon olive oil, Fustini's Pinot Grigio, salt, pepper, and mix well. Garnish with almonds and fresh cilantro.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More