Fustini's Oils and Vinegars
Quinoa Tabbouleh

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Quinoa Tabbouleh


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Quinoa Tabbouleh

Submitted by Charlene Hunt, Fustini's Petoskey



Step 1. 

Bring quinoa, ½ teaspoon salt and 1 ¼ cups water to a boil in a medium saucepan over high heat.  Reduce heat to medium-low, cover, and simmer until quinoa is tender for about 10 minutes.  Remove from heat and let stand, covered, for 5 minutes.  Fluff with a fork.

Step 2. 

Meanwhile, whisk lemon juice, balsamic and garlic in a small bowl.  Gradually whisk in olive oil.  Season dressing to taste with salt and pepper.    Spread quinoa on a large baking sheet.  Let cool.  Transfer to a large bowl; mix in ¼ cup of dressing.  Add cucumber, tomatoes, herbs and scallions to bowl with quinoa;  toss to coat.  Season to taste with salt and pepper. Drizzle remaining dressing over the top.

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