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Sauté the green onion in Fustini’s Chipotle Olive Oil, add the Ramen Noodles and sesame seeds, stirring just until they brown. Combine the noodles with the cabbage mixture, then serve.
Place the shredded cabbage and the matchstick carrots in a large bowl. Combine the Fustini’s Spicy Korean Balsamic Vinegar with the Fustini’s Sesame Oil to emulsify, then pour over the cabbage and carrot mixture. Mix well.
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