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Mix mayonnaise, buttermilk, garlic, Fustini’s Garlic Olive Oil, onion, chives, parsley, dill, Fustini’s 12 Year White Balsamic Vinegar, Fustini’s Sicilian Lemon Balsamic Vinegar, paprika, salt and pepper with a whisk until well blended. Store dressing in tight sealing container in refrigerator for up to a week.
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