Fustini's Oils and Vinegars
Ranch Dressing

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Ranch Dressing

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Ranch Dressing


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Mix mayonnaise, buttermilk, garlic, Fustini’s Garlic Olive Oil, onion, chives, parsley, dill, Fustini’s 12 Year White Balsamic Vinegar, Fustini’s Sicilian Lemon Balsamic Vinegar, paprika, salt and pepper with a whisk until well blended. Store dressing in tight sealing container in refrigerator for up to a week.




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