Fustini's Oils and Vinegars
Ranch Dressing

Add To Favorites

Ranch Dressing


This recipe does not have any reviews yet   be the first to write one

Ranch Dressing

Submitted by Corporate Chef Andy Stewart



Step 1. 

Mix mayonnaise, buttermilk, garlic, Fustini’s Garlic Olive Oil, onion, chives, parsley, dill, Fustini’s 12 Year White Balsamic Vinegar, Fustini’s Sicilian Lemon Balsamic Vinegar, paprika, salt and pepper with a whisk until well blended. Store dressing in tight sealing container in refrigerator for up to a week.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More