Fustini's Oils and Vinegars
Raspberry Balsamic Chicken

Add To Favorites

Raspberry Balsamic Chicken


This recipe does not have any reviews yet   be the first to write one

Raspberry Balsamic Chicken

Submitted by Corporate Chef Andy Stewart

Gluten Free Dairy Free Nut Free



Step 1. 

Combine garlic, shallot, 1/3 cup Fustini's Raspberry balsamic, Fustini's Persian Lime olive oil.  Place chicken in a container and pour marinade overtop.  Refrigerate for 2-4 hours.

Step 2. 

In a small saucepan, place the ¼ cup of Fustini’s Raspberry Balsamic Vinegar and bring to a boil. Reduce heat to low and simmer the balsamic, swirling often, until reduced by half – approximately 15 minutes. Let cool to room temperature.

Step 3. 

Prepare a grill or preheat a pan on the stovetop. Skewer the marinated chicken pieces onto the bamboo forks or skewers. Grill the chicken over the hot coals until done, approximately 5 to 7 minutes. Remove from grill and immediately drizzle the chicken with the raspberry balsamic syrup. Serve hot.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More