Fustini's Oils and Vinegars
Raspberry Balsamic Chicken

Add To Favorites

Raspberry Balsamic Chicken

Reviews

This recipe does not have any reviews yet   be the first to write one

Raspberry Balsamic Chicken


Submitted by Corporate Chef Andy Stewart

Gluten Free Dairy Free Nut Free

Ingredients


Directions

Step 1. 

Combine garlic, shallot, 1/3 cup Fustini's Raspberry balsamic, Fustini's Persian Lime olive oil.  Place chicken in a container and pour marinade overtop.  Refrigerate for 2-4 hours.


Step 2. 

In a small saucepan, place the ¼ cup of Fustini’s Raspberry Balsamic Vinegar and bring to a boil. Reduce heat to low and simmer the balsamic, swirling often, until reduced by half – approximately 15 minutes. Let cool to room temperature.


Step 3. 

Prepare a grill or preheat a pan on the stovetop. Skewer the marinated chicken pieces onto the bamboo forks or skewers. Grill the chicken over the hot coals until done, approximately 5 to 7 minutes. Remove from grill and immediately drizzle the chicken with the raspberry balsamic syrup. Serve hot.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More