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Bake Fustini’s Blood Orange Brownies. Place a brownie in the bottom of a bowl. Add a scoop of vanilla bean ice cream and top with sauce.
Place fruit and sugar in a medium saucepan, and toss to coat. Cook on medium heat, stirring frequently for approximately 10 minutes. Stir in your choice of Fustini’s Balsamic Vinegar and continue cooking until sauce begins to thicken, approximately 10 more minutes.
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