Fustini's Oils and Vinegars
Raw Asparagus Salad

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Raw Asparagus Salad

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Raw Asparagus Salad



Prep Time15 min Total Time15 min Servings4

Ingredients

Salad
  • 2 cups trimmed and finely sliced asparagus (about 1 pound)
  • 2 tablespoons finely sliced scallions, green and white parts
  • ¼ cup thinly sliced radish
  • ½ teaspoon salt
  • 4 medium-sized Boston or bibb lettuce leaves, washed

Hint

Substitute Fustini's Herbs de Provence olive oil for more herb infusion. Adapted from nytimes.com


Directions

Step 1. 

Make the dressing by combining the mustard, celery salt, pepper, paprika, salt, sugar, thyme and caraway seed in a medium bowl. Whisk in the vinegar, olive oil and 3 tablespoons of water. Transfer cup dressing to a small bowl, then whisk in the ketchup and Worcestershire sauce. Cover tightly and chill the remaining dressing for use in other salads.


Step 2. 

Assemble the salad by lightly tossing the asparagus, scallions and radish together with the salt. Lay a cup-shaped lettuce leaf on each of 4 plates. Divide the mixture into the lettuce cups. Drizzle with the dressing. Serve immediately.




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Nutrition Information

Nutritional information can be found listed with each product.

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