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Remove from the heat and add the herbs and season with salt and pepper. Pour onto a service platter, stacking up like building blocks. Garnish with the rest of the Fustini’s Herbs de Provence Olive Oil and serve.
Heat 2 tablespoons Fustini’s Herbs de Provence Olive Oil in a large sauté pan over medium low heat and add the butter. When the butter has melted, add the shallot and sauté for one minute. Add all of the vegetables to the pan and sauté until hot and cooked through, 3 to 5 minutes, stirring frequently.
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Nutritional information can be found listed with each product.
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