Fustini's Oils and Vinegars
Red Pepper Dressing

Add To Favorites

Red Pepper Dressing


This recipe does not have any reviews yet   be the first to write one

Red Pepper Dressing



Step 1. 

Char bell pepper half directly over gas flame or in broiler until skin is blackened. Enclose in paper bag 10 minutes. Peel and seed bell pepper half; place in mini processor. Add 1/2 tablespoon olive oil and puree until smooth. Transfer pepper mixture to small bowl, whisk in 2 tablespoons olive oil, vinegar, capers, and shallot. Season dressing with salt and black pepper. 

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More