Fustini's Oils and Vinegars
Red Potatoes with Parsley Garlic Sauce

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Red Potatoes with Parsley Garlic Sauce

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Red Potatoes with Parsley Garlic Sauce


Submitted by Denise Walburg

Ingredients

  • 1 1/2 pounds small red potatoes
  • 1 tablespoon Fustini's Tuscan Herb olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 cup chicken broth
  • 1 cup fresh parsley, chopped, divided
  • 1/2 teaspoon pepper

Directions

Step 1. 

Peel a strip of skin from around the middle of each potato and place potatoes in a bowl of cold water. Discard potato skin strips).


Step 2. 

Heat olive oil and sauté onion and garlic for 3 minutes.  Add broth and 3/4 cup parsley. Mix well and bring to a boil.


Step 3. 

Place potatoes in broth and return to a boil.  Reduce heat to simmer 10 minutes.  Remove potatoes to a bowl with a slotted spoon.  Add pepper to skillet and stir.  Pour broth over potatoes and sprinkle with remaining parsley.




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