Fustini's Oils and Vinegars
Refrigerator Pickled Peppers

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Refrigerator Pickled Peppers


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Refrigerator Pickled Peppers


Other vinegar options: Champagne vinegar, Jalapeno Lime balsamic, Sicilian Lemon balsamic, Iron Fish Honey vinegar, Ginger & Honey balsamic


Use any flavored balsamic or vinegar to add to the taste of these peppers. Makes 1 pint. Adapted from foodandwine.com


Step 1. 

Pack peppers into a pint jar.  Bring vinegar, water, sugar and salt to a boil in a small pot over high heat.  Boil, stirring constantly until sugar and salt are dissolved, about 3 minutes.  Pour hot vinegar mixture over peppers in the jar, filling the jar to the top.  Let cool at room temperature for about 1 hour.  Seal the jar and refrigerate for 2 days before using.

Peppers can be refrigerated in the jar for up to 3 weeks.

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