Fustini's Oils and Vinegars
Reuben Loaded Potatoes

Add To Favorites

Reuben Loaded Potatoes

Reviews

This recipe does not have any reviews yet   be the first to write one

Reuben Loaded Potatoes



Prep Time10 min Cook Time50 min Total Time60 min Servings4

Ingredients

  • 4 medium russet potatoes, cut into long 1/2" wedges
  • 2 tablespoons Fustini's Medium SELECT olive oil
  • Kosher salt and freshly ground black pepper
  • 1/3 lb thinly sliced corned beef, roughly chopped
  • 1/2 cup sauerkraut
  • 1 1/2 cups shredded Swiss cheese
  • 1 tablespoon freshly chopped parsley, for garnish
Dressing

Hint

Will serve more or less based upon potato sizes. See the alternative method for a great appetizer. Adapted from delish.com


Directions

Step 1. 

Preheat oven to 400 degrees F.  In a large bowl, toss potato wedges with olive oil and season with salt and pepper. Spread in an even layer on a medium baking sheet and roast until tender and golden 35-40 minutes.


Step 2. 

Top roasted potatoes with corned beef, sauerkraut and Swiss cheese.  Bake 10 - 12 minutes more, until cheese is melty and corned beef has crispy edges.  Drizzle with dressing and garnish with parsley before serving.


Step 3.  Alternative method

Cut potatoes into 1/2" rounds.  Bake as above.  Top with corned beef, sauerkraut and cheese.  Bake until cheese is melty.  Top with a dollop of dressing and garnish with parsley.


Step 4.  Dressing

In a medium bowl, whisk together mayonnaise, ketchup, sriracha (more to taste), Worcestershire sauce and onion powder.  Season with salt and pepper.  Refrigerate until ready to use.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More