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Preheat oven to 350 degrees. In a large bowl, combine rhubarb with vinegar and orange juice. In a small bowl, combine zest, sugar, cornstarch and salt, then pour over rhubarb and stir to coat. Pour mixture into a 2-inch layer in the bottom of an oven-proof pan.
Combine oats, brown sugar, flour, and salt. Add butter and olive oil and mix with hands just until crumbly. Sprinkle crumble over rhubarb and bake in the oven until rhubarb is soft and topping is brown and crusty. Serve hot or warm with Vanilla Ice Cream.
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