Roasted Apple, Pecan and Chicken Spinach Salad

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Roasted Apple, Pecan and Chicken Spinach Salad

Ingredients

2 cups baby spinach
1/4 cup cucumber slices, chopped
1 apple, chopped
1 teaspoon cinnamon
1-ounce pecans
3 ounces grilled chicken

Apple Dressing

1/4 cup Fustini's Delicate Single Varietal olive oil
3 teaspoons Fustini's Michigan Apple balsamic vinegar
1 teaspoon dijon mustard
salt and pepper to taste

Hint

Adapted from "How Sweet Eats"

Directions

Step 1.

Preheat oven to 425. Chop apple, sprinkle with cinnamon and a pinch of salt. Roast for 15 minutes, or until caramelized. Combine spinach, chicken, pecans and apples together. Top with the dressing.

Step 2. Apple Dressing

Whisk ingredients together. If you like dressing a little sweeter, add 1 -2 teaspoons of sugar.

Product:

Single Varietal ,
Michigan Apple

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Nutrition Information

Download our nutritional fact sheets:

Olive Oils
Dark Balsamic Vinegars
Rosé Balsamic Vinegars
White Balsamic Vinegars
Vinegars: Non-Balsamic

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Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

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Fustini's Oils and Vinegars

141 East Front Street
Traverse City, MI 49684

Phone: (231) 944-1145

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