Fustini's Oils and Vinegars
Roasted Apple, Pecan and Chicken Spinach Salad

Add To Favorites

Roasted Apple, Pecan and Chicken Spinach Salad


Ingredients

  • 2 cups baby spinach
  • 1/4 cup cucumber slices, chopped
  • 1 apple, chopped
  • 1 teaspoon cinnamon
  • 1-ounce pecans
  • 3 ounces grilled chicken
Apple Dressing

Hint

Adapted from "How Sweet Eats"


Directions

Step 1. 

Preheat oven to 425.  Chop apple, sprinkle with cinnamon and a pinch of salt. Roast for 15 minutes, or until caramelized.   Combine spinach, chicken, pecans and apples together. Top with the dressing.


Step 2.  Apple Dressing

Whisk ingredients together.  If you like dressing a little sweeter, add 1 -2 teaspoons of sugar.



Categories

 

Products

This recipe does not have any reviews yet - be the first to write one.

Customer Reviews

This recipe does not have any reviews yet.

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More