Fustini's Oils and Vinegars
Roasted Apple, Pecan and Chicken Spinach Salad

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Roasted Apple, Pecan and Chicken Spinach Salad

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Roasted Apple, Pecan and Chicken Spinach Salad



Ingredients

  • 2 cups baby spinach
  • 1/4 cup cucumber slices, chopped
  • 1 apple, chopped
  • 1 teaspoon cinnamon
  • 1-ounce pecans
  • 6 ounces grilled or rotisserie chicken
Apple Dressing

Hint

Adapted from "How Sweet Eats"


Directions

Step 1. 

Preheat oven to 425.  Chop apple, sprinkle with cinnamon and a pinch of salt. Roast for 15 minutes, or until caramelized.   Combine chicken and dressing, then add to the spinach, pecans and apples. Chill slightly before serving.


Step 2.  Apple Dressing

Whisk ingredients together and combine with chicken before adding to the rest of the salad.




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