Fustini's Oils and Vinegars
Roasted Brussels Sprouts with Apples

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Roasted Brussels Sprouts with Apples

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Roasted Brussels Sprouts with Apples



Ingredients


Directions

Step 1. 

Preheat oven to 435 degrees. Cut bacon into ½ inch pieces, arrange in a single layer on a large rimmed baking sheet.  Bake until slightly browned, about 10 minutes.


Step 2. 

Trim and cut Brussels sprouts in quarters and add in a single layer on top of the bacon.  Sprinkle with salt and pepper, roast until they begin to brown, about 15-20 minutes.  Cut the apple into ¼” pieces, add to the sprout and bacon pan.  Roast another 10 minutes.  Remove sprout mixture from the oven, transfer to a serving bowl. Add the goat cheese in dollops on top.  Toss with Michigan Apple balsamic and a drizzle of Sage and Wild Mushroom olive oil and serve.


Step 3. 

Can also be cooked in a large sauté pan.  Cook the bacon until somewhat rendered, add sprouts and apple with ¼ cup water.  Cover and steam for 5 minutes.  Add 1 tablespoon of olive oil and sauté until sprouts are browned and apples are soft.  Add vinegar and toss.  Transfer to serving dish and top with dollops of goat cheese and a drizzle of Balsamic glaze




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