Fustini's Oils and Vinegars
Roasted Carrots With Burrata

Add To Favorites

Roasted Carrots With Burrata

Reviews

This recipe does not have any reviews yet   be the first to write one

Roasted Carrots With Burrata



Servings4

Ingredients


Directions

Step 1. 

In a bowl, toss carrots with gremolata oil, cumin, and coriander. Spread the carrots out on a sheet tray and roast in a 415° oven until tender, about 15-20 minutes


Step 2. 

While carrots roast, use a food processor or knife to chop the garlic and pine nuts as fine as possible and add to a bowl. Next, chop the basil as fine as possible and add them to the bowl along with the parmesan cheese. Add in the oil and vinegar and stir well to combine.


Step 3. 

To plate, make a bed of the carrots, place the Burrata on top, spoon over some of the pesto, and finish with a pinch of pyramid flake salt.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More