Fustini's Oils and Vinegars
Roasted Chicken, Broccoli and Sweet Potatoes

Add To Favorites

Roasted Chicken, Broccoli and Sweet Potatoes


Submitted by Denise Walburg
Servings2

Ingredients


Directions

Step 1. 

Preheat oven to 400 degrees.  Place sweet potatoes on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 15 minutes.  Remove sheet pan from oven and add chicken, broccoli and red onion to the pan.  Season with garlic, spices, salt and pepper, drizzle with remaining olive oil, toss to coat evenly.  Return to the oven and continue roasting 16-20 minutes until the internal temperature of chicken reaches 165 degrees.

In a small saucepan, heat the wine over medium-high heat.  In a small bowl, combine flour and balsamic, whisking until smooth.  Add to heated wine and whisk to combine.  Continue cooking until mixture boils and thickens.  Remove from heat.

To serve, transfer chicken and vegetables to a serving platter, add pecans and cranberries. Drizzle pan sauce over top and serve.



Categories

 

Products

This recipe does not have any reviews yet - be the first to write one.

Customer Reviews

This recipe does not have any reviews yet.

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More