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Preheat oven to 400 degrees. Remove woody ends of asparagus spears. Lay asparagus in a single layer on a sheet pan and drizzle with Meyer Lemon oil. Sprinkle with salt, pepper and nutmeg. Roast 15-20 minutes, depending on desired doneness. Remove from oven and drizzle with Fustini's Cinnamon Pear balsamic.
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