Fustini's Oils and Vinegars
Roasted Heirloom Carrots

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Roasted Heirloom Carrots

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Roasted Heirloom Carrots


Submitted by Chef John Vander Jagt

Servings2 Dairy Free

Ingredients

  • 1-2 tablespoons Fustini's Medium SELECT olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 bunch of heirloom carrots, peeled or washed
  • 1 tablespoon fresh rosemary, minced
  • salt and pepper to taste

Directions

Step 1. 

Preheat oven to 400 degrees. In a large bowl, toss carrots with salt, pepper and olive oil.  Bake 20-25 minutes until carrots are tender.  Move to a serving platter and garnish with minced rosemary and additional salt and pepper to taste.




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