Fustini's Oils and Vinegars
Roasted Pears with Cinnamon Pear Balsamic

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Roasted Pears with Cinnamon Pear Balsamic

Roasted Pears with Cinnamon Pear Balsamic


Submitted by Julienne Tomatoes, Petoskey

Servings4

Ingredients


Directions

Step 1. 

Preheat oven t0 425 degrees.  Halve and core pears, leaving stems intact.  Pour 1/2 inch of water into the bottom of an 8x8 inch shallow baking dish.  Place pears in the dish and drizzle 1 teaspoon of maple syrup into each hollowed-out center.  Add remaining maple syrup around pears.  Bake for approximately 45 minutes or until tender and slightly browned.


Step 2. 

In a small, heavy-bottomed saucepan, reduce the Cinnamon Pear balsamic by half; when cooled, it should be the consistency of syrup.  Pour a small pool of balsamic reduction onto a dessert plate and place one warm roasted pear in the center of the plate.  Serve with vanilla ice cream or whipped cream and garnish with berries and fresh mint.




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