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Roasted Pears with Mascarpone and Honey

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Roasted Pears with Mascarpone and Honey

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Roasted Pears with Mascarpone and Honey


Submitted by Chef Christie Struck

Ingredients


Directions

Step 1. 

Preheat the oven to 400 degrees. Cut the pears in half and core, but do not peel. Melt the butter in the bottom of a skillet or oven-safe pan, and cook the pears for 2-3 minutes, then put in the oven for 20 minutes.  


Step 2. 

While the pears are in the oven, whip together the mascarpone, the whipping cream, and 1 tablespoon of Fustini’s Riserva and 2 teaspoons of the warmed honey.  Remove the pears from the oven and drizzle with 3 tablespoons Fustini’s Riserva balsamic vinegar and return to the oven for 5 minutes.  After that, remove from the pan and place the pears on a serving dish, pour the other 2 teaspoons of warmed honey over them equally and dollop with the mascarpone cream, dust with cinnamon, and serve.




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