Fustini's Oils and Vinegars
Roasted Potato Duo

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Roasted Potato Duo


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Roasted Potato Duo

Submitted by Darlene Morris, Ann Arbor, MI



  • 8 medium Yukon Gold potatoes, peeled or well-scrubbed
  • 3 medium sweet potatoes, peeled or well-scrubbed
  • 2 tablespoons Fustini's Garlic olive oil
  • salt and pepper to taste
  • 3 tablespoons Fustini's Butter olive oil
  • 1 garlic clove, minced
  • 1 tablespoon fresh thyme, plus more for garnish
  • 2 tablespoons Fustini's Thyme balsamic
  • 1/2 cup cheddar cheese, freshly grated
  • 1/3 cup Parmigiano Reggiano, freshly grated


Step 1. 

Preheat oven to 425 degrees.  Cut potatoes into 1/8" slices and toss with Fustini's Garlic olive oil, salt and pepper.  Divide potatoes between two large baking sheets and roast 20 minutes or until tender.

Step 2. 

Meanwhile, heat Fustini's Butter olive oil in a small skillet over medium heat, add garlic and thyme and cook for 1 minute. Add balsamic to deglaze the pan and create a sauce.  Transfer roasted potatoes to a large bowl, add garlic mixture and cheeses and toss to combine.  Serve sprinkled with more fresh thyme if desired.

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