Fustini's Oils and Vinegars
Roasted Potatoes, Beans and Tomatoes

Add To Favorites

Roasted Potatoes, Beans and Tomatoes

Reviews

This recipe does not have any reviews yet   be the first to write one

Roasted Potatoes, Beans and Tomatoes


Submitted by Denise Walburg

Ingredients

  • 4+ tablespoons Fusitni's Gremolata olive oil
  • 2 pounds red skin potatoes
  • 1 pound thin fresh green beans
  • 2 cups cherry tomatoes
  • salt and pepper to taste
Herbed Dressing

Directions

Step 1. 

Preheat oven to 375 degrees. Cut potatoes into quarters and toss in a bowl with Fustini's olive oil.  Lay potato wedges on a baking sheet.  Season with salt and pepper.  Bake 25-30 minutes remove from the oven.  Add green beans and tomatoes to the potatoes on the baking sheet and continue baking another 20 minutes.  Remove from pan to a serving bowl.  Drizzle dressing over top, toss to combine, garnish with lemon zest and serve.


Step 2.  Herbed Dressing

In a ball jar, combine all ingredients and shake well to combine.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More