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Preheat oven to 375 degrees. Cut potatoes into quarters and toss in a bowl with Fustini's olive oil. Lay potato wedges on a baking sheet. Season with salt and pepper. Bake 25-30 minutes remove from the oven. Add green beans and tomatoes to the potatoes on the baking sheet and continue baking another 20 minutes. Remove from pan to a serving bowl. Drizzle dressing over top, toss to combine, garnish with lemon zest and serve.
In a ball jar, combine all ingredients and shake well to combine.
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