Fustini's Oils and Vinegars
Roasted Potatoes with Red Pepper & Onions

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Roasted Potatoes with Red Pepper & Onions

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Roasted Potatoes with Red Pepper & Onions



Ingredients


Directions

Step 1. 

Toss potatoes in olive oil & sprinkle with salt. Roast in 350 degree oven for approximately ½ hour until browned.


Step 2. 

Slowly heat balsamic in a large skillet. Add peppers & onion to balsamic and stir until caramelized. Add peppers & onions to the potatoes, sprinkle with salt & serve.




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