Fustini's Oils and Vinegars
Roasted Potatoes with Red Peppers and Onions

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Roasted Potatoes with Red Peppers and Onions

Roasted Potatoes with Red Peppers and Onions


Submitted by Fustini's Traverse City

Servings4

Ingredients


Directions

Step 1. 

Preheat oven to 350 degrees.  Toss potatoes with 3 tablespoons of olive oil and sprinkle with salt.  Roast on a rimmed sheet pan for approximately 25-30 minutes or until browned.


Step 2. 

in a large skillet, slowly heat the remaining olive oil.  Add peppers and onions to the pan and stir in balsamic until caramelized (just a few minutes or longer if you like your veggies a bit more cooked - add more balsamic if cooking longer).


Step 3. 

Add cooked peppers and onions to the roasted potatoes, sprinkle with salt and serve.




Customer Reviews

  1. Easy and tasty

    These are easy to make and full of great flavor! Win-win.

    Reviewed by Brooke on Jan. 15, 2022, 2:10 p.m. | Permalink

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