Fustini's Oils and Vinegars
Roasted Tomato Macaroni and Cheese

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Roasted Tomato Macaroni and Cheese

Roasted Tomato Macaroni and Cheese



Servings6

Ingredients


Hint

A very cheesy dish - feel free to cut back on the cheese to your preference. ! adapted from southernliving.com


Directions

Step 1. 

Cook pasta according to package directions. Drain and set aside.


Step 2. 

Preheat oven to 450°F. Place tomato slices on a wire rack on a baking sheet. Brush on oil, and sprinkle with oregano, pepper, and 1/4 teaspoon of salt. Bake in preheated oven until slightly charred, about 18 to 20 minutes.


Step 3. 

Meanwhile, melt butter in a medium saucepan over medium until melted, about 1 minute. Whisk in flour, and cook, whisking constantly until the mixture takes on a slightly nutty color and smell, about 2 to 3 minutes. Whisk in dry mustard. Slowly whisk in milk, whisking constantly, and continue to cook until slightly thickened about 4 to 5 minutes. Remove from heat, and cool slightly for about 3 minutes. Slowly whisk in Monterey Jack, Cheddar, fontina, and salt; whisk constantly to combine and melt cheeses, about 2 minutes. Stir in pasta.


Step 4. 

Spoon pasta mixture into a lightly greased 11- x 7-inch (2-quart) baking dish, and top with tomato slices. Sprinkle with Parmesan cheese. Bake at 450°F until bubbly and tomatoes are charred and aromatic, about 10 minutes. Serve immediately.




Customer Reviews

  1. Delicious comfort food!

    This “adult” mac n cheese was so tasty! It was a great weekend meal at our house. I’m thinking next time it would be delicious with grilled chicken next time too.

    Reviewed by Brooke on Sept. 12, 2021, 3:30 p.m. | Permalink

  2. Delish!

    This mac and cheese is so good! It’s creamy and very flavorful. Love it!

    Reviewed by Taylor on Sept. 12, 2021, 3:33 p.m. | Permalink

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