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Preheat oven to 375 degrees. Grease an 8" pie plate or square baking dish with a little Herbs de Provence olive oil. Set aside.
Heat Herbs de Provence olive oil in medium fry pan over low heat. Add diced onion & sugar to caramelize onion. Beat together eggs, half & half, salt and pepper to taste. Stir in spinach & onions (cooled slightly). Pour entire mixture into prepared pan. Top with cheese & push down slightly to immerse into egg mixture. Pull the rosemary leaves off of stems and scatter throughout.
Cook for 25-30 minutes our until eggs are set and slightly brown around edges. Brush lightly with Herbs de Provence Olive oil and cut into wedges just before serving.
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