Fustini's Oils and Vinegars
Rosemary Ginger Grapefruit Fizz

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Rosemary Ginger Grapefruit Fizz

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Rosemary Ginger Grapefruit Fizz


Submitted by Christie Struck, Guest Chef

Ingredients

  • ¼ cup fresh rosemary
  • 1 cup water
  • 1 cup sugar
  • 2 whole grapefruits, half of 1 sliced into garnishes for the glass, 1 ½ juiced
  • OR  12 oz fresh grapefruit juice
  • 24 oz club soda
  • 2 tablespoons Fustini's Grapefruit balsamic
  • Rosemary Sprig to skewer the grapefruit slice for a garnish
  • Ice

 


Directions

Step 1. 

In a medium saucepan, heat the fresh rosemary, water and sugar to boiling while stirring and then simmer for 1 minute, turn off the heat and let steep for 30 minutes. Pour into a clean jar through a strainer and store in the refrigerator until use. It will keep in the refrigerator for up to 2 weeks.


Step 2. 

For each glass, fill a tall glass ¾ full of ice, add 3 oz grapefruit juice, balsamic, 2 tablespoons of the rosemary simple syrup, then fill the rest of the way with club soda or seltzer, and garnish with a grapefruit slice and a rosemary sprig.

 

Can also be enjoyed with gin or vodka or a hard seltzer if you prefer that, just use equal parts of grapefruit juice and alcohol.




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