Add To Favorites
In a medium saucepan, heat the fresh rosemary, water and sugar to boiling while stirring and then simmer for 1 minute, turn off the heat and let steep for 30 minutes. Pour into a clean jar through a strainer and store in the refrigerator until use. It will keep in the refrigerator for up to 2 weeks.
For each glass, fill a tall glass ¾ full of ice, add 3 oz grapefruit juice, balsamic, 2 tablespoons of the rosemary simple syrup, then fill the rest of the way with club soda or seltzer, and garnish with a grapefruit slice and a rosemary sprig.
Can also be enjoyed with gin or vodka or a hard seltzer if you prefer that, just use equal parts of grapefruit juice and alcohol.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.