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Heat oil in a medium-size skillet over moderate heat. Add onion and cook several minutes stirring frequently. Add mushrooms and cook until all liquid has rendered and evaporated from the pan. Add garlic and cook one minute. Add flour and stir to coat all mushrooms. Cook several minutes, stirring constantly. Add agrodolce, vegetable stock, milk, sage and season with salt and pepper. Turn heat to low and bring to simmer. Simmer, stirring often, until thick and creamy. Do not let gravy boil hard.
Preheat oven to 350 degrees. Place hot fries in a baking dish. Top with the cheese curds. Ladle the gravy over all and place into the hot oven. Bake until cheese has melted and all items are very hot. Remove from oven, drizzle with sauce, garnish with chives and serve immediately.
Heat oil in a medium-size pot over low heat. Add onion and cook, stirring often until soft. Add jalapeno and garlic and cook one minute. Add heavy cream and bring to simmer. Once simmering, add cheese and whisk to melt. Once the cheese is melted, remove from heat and season with salt.
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