Heat a medium sauté pan over medium-high heat. Season salmon with salt and pepper. Add the salmon to the pan and sauté salmon for 3-5 minutes until a hard sear appears, turn the filets over for 2-3 minutes on the other side. Remove from heat and let cool.
In a large sauté pan add the Basil olive oil and toast the baguette cubes until brown and crunchy. Remove from heat.
Toss lettuce, tomatoes, croutons, avocado, and bacon together. Chop up salmon and toss into the salad along with the dressing. Serve immediately.
Whisk all of the dressing ingredients together and season with salt and pepper.