Fustini's Oils and Vinegars
Salmon Crostini

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Salmon Crostini


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Salmon Crostini

Submitted by Mallory Milligan



Step 1. 

Slice baguette into 8-12 pieces. Place on a baking sheet and brush each piece with extra virgin olive oil, both sides. Bake 3 min/side at 425 degrees.  Mix Greek yogurt, zest of ½  lemon, 1 Tbsp extra virgin olive oil and salt to taste.  Remove bread slices from the oven. Layer each piece with the yogurt mix, a piece of smoked salmon, 3-5 peas, some dill and finish with a small drizzle of extra virgin olive oil.

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