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Substitute your favorite herb-infused olive oil. Adapted from delish.com
Heat grill to high. Cut 4 sheets of foil about 12" long. Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 tablespoon olive oil, then season with Grilling spices, salt and pepper.
Fold foil packets crosswise over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal closed. Grill until peppers and onions are tender and sausage is cooked 13 to 15 minutes. Garnish with parsley and serve.
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