Fustini's Oils and Vinegars
Sautéed Cabbage

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Sautéed Cabbage

Sautéed Cabbage

Prep Time5 min Cook Time25 min Total Time30 min Servings4 Gluten Free Dairy Free Nut Free



Step 1. 

Slice the cabbage in half and, with the cut-side down.  Remove the core and slice it as thinly as possible into shreds.  Heat a cast iron or a large saute pan over medium-high heat with olive oil. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. (optional - turn off the heat and pour in vinegar.)  Stir and serve warm

Customer Reviews

  1. End Result is a Very Nice Sautéed Cabbage

    Tasty cabbage in one is a skilled cook. The reason why I a say a skilled cook is necessary is due to a missing step in the recipe instructions. The recipe fails to indicate when you add the Leek olive oil.

    Reviewed by Fin Most on March 11, 2021, 10:41 a.m. | Permalink




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