Fustini's Oils and Vinegars
Sautéed Cabbage

Add To Favorites

Sautéed Cabbage

Sautéed Cabbage

Prep Time5 min Cook Time25 min Total Time30 min Servings4 Gluten Free Dairy Free Nut Free



Step 1. 

Slice the cabbage in half and, with the cut-side down.  Remove the core and slice it as thinly as possible into shreds.  Heat a cast-iron or a large saute pan over medium-high heat with the Leek olive oil. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. (optional - turn off the heat and pour in vinegar.)  Stir and serve warm

Customer Reviews




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More