Fustini's Oils and Vinegars
Sautéed Green Beans and Toasted Almonds

Add To Favorites

Sautéed Green Beans and Toasted Almonds

Reviews

This recipe does not have any reviews yet   be the first to write one

Sautéed Green Beans and Toasted Almonds


Submitted by Chef Laura Rainey

Ingredients

  • Sea salt
  • 1-pound green beans, trimmed
  • 2 tablespoons Fustini’s Herbs de Provence olive oil
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • freshly ground black pepper
  • ¼ cup slice toasted almond

Directions

Step 1. 

Prepare a large bowl of ice water and set it aside.  Bring a large pot of water to a rolling boil over high heat.  Generously season the water with salt.  Add the beans and cook until crisp-tender, about 4 minutes.  Drain well in a colander, tossing to remove any excess liquid.  Transfer the beans to the bowl with ice water and cool, then drain and set aside.


Step 2. 

To a large skillet over medium heat, add olive oil.  When the oil is shimmering, add the shallots and cook until tender, about 2 minutes.  Add the garlic and herbs and cook until fragrant, about 1 minute.  Add the beans and cook stirring occasionally, until the beans are warmed throughout, about 3 minutes.  Stir in zest and lemon juice.  Taste and adjust seasoning with salt and pepper.


Step 3. 

Transfer the beans to a warmed serving bowl or serve individually onto warmed plates.  Serve immediately topped with toasted almonds.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More