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In a large skillet, heat Fustini's Garlic olive oil over medium heat. Add leeks and sauté until softened about 3 minutes. Add minced garlic and stir for about 1 minute. Add tomatoes, fish stock or clam juice, Fustini' Sicilian Lemon balsamic, Fustini's Cayenne Crush olive oil, tomato paste, sugar and bay leaf. Bring to a boil, then lower heat and simmer 7-10 minutes.
Add scallops and shrimp and cook until almost done approximately 3 minutes. Stir in spinach and cook until wilted. Add crab meat and mussels and steam until mussels open. (Discard any unopened mussels). Serve over pasta and garnish with chopped parsley.
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