Fustini's Oils and Vinegars
Seafood Ravioli with Beurre Soy Sauce

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Seafood Ravioli with Beurre Soy Sauce

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Seafood Ravioli with Beurre Soy Sauce



Servings4

Ingredients

Beurre Soy Sauce

Directions

Step 1. 

In a bowl, combine the shrimp, scallion, soy sauce, ginger honey balsamic, cilantro and onion oil, sugar, sesame oil, salt and pepper. Mix well


Step 2. 

Line up 12 wonton wrappers and place about 2 teaspoons of filling in the middle of each. Moisten the edges of the wrappers with water and place the remaining wrappers on top. Press the edges to seal and use a circle cutter to punch out the raviolis.


Step 3. 

Drop the raviolis into salted boiling water for 2-3 minutes until wrappers are cooked and filling is slightly firm.

Serve raviolis with the sauce, and topped with sliced scallions.


Step 4.  Beurre Soy Sauce

Heat the stock, sherry vinegar, and soy sauce to a boil. Add the butter and continue to simmer until reduced to a thick sauce consistency.




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