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Place skillet over medium-high heat and add olive oil. Just before the oil smokes, season salmon and carefully add to the hot pan. Cook salmon fillet without disturbing for several minutes to allow a hard sear to form. Carefully move the fillet slightly and continue to sear for another couple of minutes. Turn fish over and cook for another minute.
To serve: Place a dollop of strained slaw on the bottom of each serving plate. Place a fish on top and garnish with plum sauce.
Mix all together in a large bowl and let sit for 30 minutes. Strain before using it.
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