- Home
- Shop
- About Us
- Recipes
- School of Cooking
- Find Fustini's
- Customer Support
Add To Favorites
4
Place skillet over medium-high heat and add olive oil. Just before the oil smokes, season salmon and carefully add to the hot pan. Cook salmon fillet without disturbing for several minutes to allow a hard sear to form. Carefully move the fillet slightly and continue to sear for another couple of minutes. Turn fish over and cook for another minute.
To serve: Place a dollop of strained slaw on the bottom of each serving plate. Place a fish on top and garnish with plum sauce.
Mix all together in a large bowl and let sit for 30 minutes. Strain before using it.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.
