Fustini's Oils and Vinegars
Seared Salmon with Pumpkin Cole Slaw

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Seared Salmon with Pumpkin Cole Slaw


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Seared Salmon with Pumpkin Cole Slaw

Submitted by Corporate Chef Andy Stewart



Pumpkin Ginger Slaw


Step 1. 

Place skillet over medium-high heat and add olive oil.  Just before the oil smokes, season salmon and carefully add to the hot pan.  Cook salmon fillet without disturbing for several minutes to allow a hard sear to form.  Carefully move the fillet slightly and continue to sear for another couple of minutes.  Turn fish over and cook for another minute.  

To serve: Place a dollop of strained slaw on the bottom of each serving plate.  Place a fish on top and garnish with plum sauce.

Step 2.  Pumpkin Ginger Slaw

Mix all together in a large bowl and let sit for 30 minutes.  Strain before using it.

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