Fustini's Oils and Vinegars
Seared Sea Scallops

Add To Favorites

Seared Sea Scallops


This recipe does not have any reviews yet   be the first to write one

Seared Sea Scallops




Step 1. 

Heat 1 tablespoon Fustini’s SELECT olive oil in a large skillet over moderately low heat. Add leeks and cook until quite soft and fully cooked, 8 to 10 minutes, turning over once or twice only. When cooked, add the heavy cream, truffle salt and fresh ground black pepper and bring to a simmer. Cook until slightly thickened, 5 to 8 minutes. Serve with a few drops of Fustini’s White Truffle  Oil.

Step 2. 

Season scallops with salt and pepper. Heat remaining Fustini’s Delicate SELECT olive oil over high heat in a large skillet. Just as it starts to smoke, add the scallops, in batches if necessary, and cook without moving for 2 to 3 minutes. Turn over and cook another 1 minute. Serve over the leek and truffle ragout and a sprinkle of fresh mixed herbs.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More