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Mix spices together with salt, pepper and rub into the tuna steaks. Heat olive oil until it becomes shiny. Sear tuna steaks for about 2-3 minutes per side until medium-rare (about 125 degrees internal temperature). Serve with Pineapple Mango Salsa.
Mix all ingredients together and set aside. May also be prepared several hours ahead, refrigerate and bring to room temperature before serving.
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