Fustini's Oils and Vinegars
Sheet Pan Gnocchi Caprese

Add To Favorites

Sheet Pan Gnocchi Caprese


This recipe does not have any reviews yet   be the first to write one

Sheet Pan Gnocchi Caprese

Prep Time5 min Cook Time35 min Total Time40 min Servings4


  • 2 bell peppers (various colors) roughly chopped
  • 1-pint cherry tomatoes halved
  • 1 12 oz package of fresh gnocchi (or own from scratch)
  • 2 garlic cloves, minced
  • 3 tablespoons Fustini's Basil Crush olive oil, divided
  • Kosher salt and fresh ground black pepper
  • pinch crushed red pepper flakes
  • 4 oz. burrata, torn into pieces, or small fresh mozzarella balls
  • 1/2 cup fresh basil, torn
  • Fustin's Balsamic Glaze


Substitute your favorite herb-infused Fustini's olive oil. Adapted from delish.com


Step 1. 

Position a rack in the center of the oven and preheat to 425º. Add bell peppers, tomatoes, gnocchi, and garlic to a large sheet pan and toss to coat with 2 tablespoons of olive oil, salt and pepper to taste, and red pepper flakes.  Roast for 30 minutes, tossing halfway through, until peppers are totally softened and gnocchi has started to brown.  Top with cheese and drizzle with the remaining 1 tablespoon of olive oil.  Return to the oven for 2-3 minutes to soften the cheese.  Remove from oven and drizzle with balsamic glaze. Garnish with basil before serving.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More