Fustini's Oils and Vinegars
Sheet Pan Gnocchi Caprese

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Sheet Pan Gnocchi Caprese

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Sheet Pan Gnocchi Caprese



Prep Time5 min Cook Time35 min Total Time40 min Servings4

Ingredients

  • 2 bell peppers (various colors) roughly chopped
  • 1-pint cherry tomatoes halved
  • 1 12 oz package of fresh gnocchi (or own from scratch)
  • 2 garlic cloves, minced
  • 3 tablespoons Fustini's Basil Crush olive oil, divided
  • Kosher salt and fresh ground black pepper
  • pinch crushed red pepper flakes
  • 4 oz. burrata, torn into pieces, or small fresh mozzarella balls
  • 1/2 cup fresh basil, torn
  • Fustin's Balsamic Glaze

Hint

Substitute your favorite herb-infused Fustini's olive oil. Adapted from delish.com


Directions

Step 1. 

Position a rack in the center of the oven and preheat to 425º. Add bell peppers, tomatoes, gnocchi, and garlic to a large sheet pan and toss to coat with 2 tablespoons of olive oil, salt and pepper to taste, and red pepper flakes.  Roast for 30 minutes, tossing halfway through, until peppers are totally softened and gnocchi has started to brown.  Top with cheese and drizzle with the remaining 1 tablespoon of olive oil.  Return to the oven for 2-3 minutes to soften the cheese.  Remove from oven and drizzle with balsamic glaze. Garnish with basil before serving.




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