Sheet Pan Salmon and Broccoli

30 min

Ingredients

1 shallot or 1/2 onion, diced
2 garlic cloves, minced
1 red bell pepper, sliced, plus more for garnish
2 teaspoons fresh ginger, grated
1/4 cup soy sauce
2 tablespoons Great Lakes Bee Honey - Lemon
1 tablespoon Fustini's Sesame oil
2 tablespoons Fustini's Ginger and Honey balsamic
4 skinless salmon fillets
1 1/2 cups broccoli, cut into florets
1 tablespoon Fustini's Delicate SELECT olive oil
cooked rice for serving

Hint

adapted from taste.com

Directions

Step 1.

Combine the shallot, garlic, red pepper, ginger, soy sauce, honey, balsamic and sesame oil in a large dish. Add the salmon fillets and turn to coat. Set aside for 30 minutes to marinate. Meanwhile, preheat the oven to 400 degrees. Line a baking tray with parchment paper. Place the broccoli in a bowl, toss with olive oil and season with salt and pepper. Place on the prepared tray and roast for 15 minutes.

Step 2.

Push the broccoli to the sides of the tray. Place the salmon fillets in the center of the tray and drizzle with the marinade. Roast for a further 12-15 minutes or until the salmon is cooked through. Sprinkle with the extra diced red pepper. Serve with steamed rice.

Product:

Customer Reviews

Melt in your mouth!

This recipe was quick and easy to make. But even better than that was the flavor! The salmon was perfect and just fell apart as it melted in your mouth. Delicious! Even my husband said so and he doesn’t normally like fish. Win-win!

Reviewed by Brooke on Oct. 14, 2021, 12:04 p.m. | Permalink