Fustini's Oils and Vinegars
Shrimp and Crab Salad

Add To Favorites

Shrimp and Crab Salad


This recipe does not have any reviews yet   be the first to write one

Shrimp and Crab Salad

Prep Time10 min Total Time10 min Servings4 Gluten Free Nut Free


  • 8 oz cooked shrimp (if using large shrimp, cut into pieces)
  • 8 oz cooked crabmeat (blue crab, snow crab or king crab)
  • Fustini’s Grapefruit Vinaigrette (recipe below)
  • Sections from 2 ruby red grapefruits, supremed
  • 1/2 cup Napa cabbage, thinly sliced
  • 1 Bibb lettuce head
  • 2 Tbsp sweet red pepper, finely diced
Grapefruit Vinaigrette


Step 1. 

Place shrimp and crabmeat in a bowl, then add several tablespoons of Fustini’s Grapefruit Vinaigrette and fold together. Add grapefruit sections and Napa cabbage and fold together again. Cut the stem from the Bibb lettuce and spread on a serving plate. Spoon salad over the lettuce and garnish with red pepper.

Step 2.  Grapefruit Vinaigrette

Combine all ingredients until emulsified.  Chill until ready to use.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More