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For more heat, use Fustini's Spicy Korean balsamic and a dash of Farmstyle Sriracha. Alternatively, can be made on a campfire. Adapted from delish.com
Heat grill to high. In a small bowl, whisk together soy sauce, balsamic, lime juice and red pepper flakes until combined.
Among four pieces of foil, divide rice, shrimp and broccoli and pour over the marinade. Drizzle with a little olive oil and garnish with sesame seeds. Fold and seal edges of foil and grill until shrimp is pink and broccoli tender, 12 to 15 minutes.
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