Fustini's Oils and Vinegars
Shrimp Guacamole Bites

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Shrimp Guacamole Bites


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Shrimp Guacamole Bites

Submitted by Fustini's Guest Chef Cathy Magee


  • 1 pound large raw shrimp, peel and deveined
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon chipotle chili powder
  • 3 tablespoons Fustini’s Delicate SELECT olive oil
  • Chorizo sausage
  • salt to season
  • tortilla chips, round bite size


Step 1. 

Cook sausage until done, remove to a plate with a paper towel and drain excess grease.

Step 2. 

In a small bowl, add shrimp, smoked paprika, ground cumin, sea salt and chipotle chili powder. Toss the shrimp to coat in the seasoning blend.
Heat a large skillet to medium high heat. Add olive oil to the pan and then place the shrimp. Cook shrimp for 2-3 minutes per side.

To assemble, top each chip with a spoonful of sausage, a dollop of guacamole, one shrimp and garnish with fresh cilantro.

Step 3.  Guacamole

Add avocado, cilantro, lime juice, vinegar, red pepper flakes and salt to a food processor or blender. Lightly pulse until the mixture is smooth. Set aside.

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