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In a large skillet, begin to sauté shrimp in olive oil until cooked thoroughly. Remove from pan and reserve. Add Sesame oil and mushrooms, sauté 4 minutes until starting to brown. Add in onion, carrots, garlic and cook until hot and mixed well. Deglaze pan with Ginger & Honey balsamic. Add in peanut butter, soy sauce, ginger, stock and chili sauce. Cook until sauce begins to thicken. Stir in cooked noodles and season with salt and pepper. Return shrimp to pan and mix well until heated. Serve and enjoy with a garnish of green onion and red pepper flakes.
Mix all ingredients thoroughly and reserve.
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